Hacks for Wellness

Welcome to Hacks4Wellness

Hacks4Wellness was created from a genuine passion for health, longevity, nutrition, exercise, and biohacking. As a woman in my forties, I’ve spent more than a decade exploring ways to improve my own health, from the fundamentals of nutrition, movement, and sleep to emerging research and new wellness technologies.

With a background in Public Health and certification as a Nutrition Coach, I combine what I’ve learned through education and research with my own real-world experiences and experiments.

Hacks4Wellness is where I share what I discover along the way, with one goal: to help make healthier living and longevity more practical, understandable, and achievable.

Contact

Hacks4Wellness wouldn’t be what it is without its readers and community. If you have a question, an idea for something you’d like me to explore, feedback on the site, or simply want to say hello, I’d love to hear from you.

Feel free to get in touch anytime.

Email: info@hacks4wellness.com

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Healthier Chocolate Chip Cookies

Healthier Chocolate Chip Cookies

Healthier Chocolate Chip Cookies Three simple ingredients, real chocolate chip flavor. These healthier chocolate chip cookies are made with banana, tahini and vanilla protein powder, with optional chocolate buttons and a flaky salt finish. Naturally sweetened, gluten-free and ready in under 15 minutes. 1 Ripe Banana100 gram Runny Tahini37 gram Vanilla Protein Powder30 gram Chocolate ButtonsFlaky Salt on Top Mash the ripe banana in a bowl until smooth.Add the runny tahini and vanilla protein powder, then mix everything together with a spoon until well combined.Fold in the chocolate buttons, if using.Scoop the dough into 6 cookies and place them on a baking tray lined with parchment paper.Bake at 180°C (350°F) for 8–10 minutes.Remove from the oven and sprinkle with flaky salt while still warm.Let the cookies cool slightly...

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Frozen Yogurt Bark

Frozen Yogurt Bark – A High-Protein Frozen Treat

Frozen Yogurt Bark Creamy Greek yogurt meets fresh berries, crunchy nuts and dark chocolate. This if frozen into a beautiful bark you can snap and snack on straight from the freezer. High in protein, naturally sweet and almost too pretty to eat. 250 g Greek yogurt1-2 tsp Vanilla powder ((not vanilla sugar))Berries of your choiceNuts or granolaOptional2 bites 90% dark chocolate1 tbsp Honey Mix the Greek yogurt with vanilla powder.Spread over a parchment lined baking sheet.Add your berries, nuts or granola and dark chocolate on top.Pop in the freezer for at least 4 hours. 🥛 Greek yogurt: You can also use vanilla flavoured Greek yogurt if you don't have any vanilla powder at home. 🍓 Berries: Any berries work beautifully. I love a mix of strawberries, and blueberries for...

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Coconut Bliss Balls

Coconut Bliss Balls – A No-Bake Treat without Added Sugar

Coconut Bliss Balls Four ingredients, zero baking, pure bliss. These coconut cacao balls are naturally sweetened with banana, packed with healthy fats and ready in just 10 minutes. 1 ripe Banana60 g Shredded coconut2,5 tbsp Cacao1 tbsp Peanut butter 🍌 Banana: The riper the better! A very ripe banana is naturally sweeter and mashes more easily. 🥥 Coconut: Use unsweetened shredded coconut for the cleanest ingredients list. 🥜 Nut butter: I use peanut butter but any nut butter works beautifully. Note that calories will vary depending on your choice. ✨ Good to know: These bliss balls are naturally free from gluten, dairy and added sugar. A guilt-free treat that actually tastes indulgent! ...

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Sweet Potato Waffle

Sweet Potato Waffles – A High-Protein Waffle with No Refined Flour

Sweet Potato Waffles Who says waffles can't be healthy? Made with just sweet potato, egg and protein powder, these waffles are naturally sweet, rich in fiber and packed with protein to keep you full and energized. 1 Medium sweet potato1 Egg0,6 dl Vanilla protein powder ((¼ cup))1 tsp Baking powder1 tsp Cinnamon ((or other optional flavor))Optional ToppingsCottage cheeseFresh berries Peel the sweet potato and boil for about 15 minutes, or until soft.Mash the sweet potato until smooth. Add the egg, protein powder, baking powder, and cinnamon. Mix until well combined.Spoon the batter into a preheated waffle iron. Cook until golden and slightly crisp on the outside.Top with cottage cheese and berries for extra protein and antioxidants. 💪 Protein powder: Both whey and plant-based work well. Vanilla flavour complements the sweet...

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Gluten free protein bread

Gluten-Free Protein Bread – Nourishing High-Protein Buns

Gluten-free Protein Bread A gluten-free, high-protein bread made in one bowl with just a handful of real ingredients. No additives, no blood sugar crash. Just nourishing, satisfying buns that are ready in under 30 minutes. 1 cup Cottage cheese ((250g))4 Eggs2 cups Organic, glyphosate-free oats ((5 dl))1 tsp Baking powder½ tsp SaltFresh basil (chopped)Sesame seeds ((optional topping))Poppy seeds ((optional topping)) Preheat your oven to 200°C (390°F fan).Add all ingredients (except toppings) to a large mixing bowl.Chop and add fresh basil or herbs of your choice.Mix everything thoroughly until well combined.Scoop out 6 equal portions onto a baking tray linedwith parchment paper.Top with seeds of your choice.Bake for 20–25 minutes, or until golden and firm to thetouch.Cool slightly before serving or enjoy warm straightfrom the oven! 🌿 Herbs:I use fresh...

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Natural Protein Bars Recipe

Natural Protein Bars – A Simple Real-Food Snack with 10–12g Protein

Natural Protein Bars Real-food protein bars made with simple, wholesome ingredients. No fillers, no ultra-processing, just honest fuel. Each bar packs around 10–12g of protein and takes minutes to prepare. 1 cup Oat flour ((blended oats))1 cup Almond flour1/3 cup Protein powder of your choice1 tsp Vanilla powder ((not vanilla sugar))1 pinch Salt5 tbsp Natural unsweetened peanut butter3 tbsp Maple syrup3 tbsp Milk80 gram 85% chocolate ((or higher))2 tsp Coconut oil Mix all dry ingredients in a bowl.Add peanut butter, maple syrup, and milk.Line an oblong baking tin with parchment paperAdd the dough and press it down evenly using aspoonLet it chill in the fridge for 30 minutes.Melt the chocolate and coconut oil over a bowl of hot water.Pour the chocolate evenly over the dough andreturn to...

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