Gluten-Free Protein Bread – Nourishing High-Protein Buns
Gluten-free Protein Bread
A gluten-free, high-protein bread made in one bowl with just a handful of real ingredients. No additives, no blood sugar crash. Just nourishing, satisfying buns that are ready in under 30 minutes.
Ingredients
Method
- Preheat your oven to 200°C (390°F fan).
- Add all ingredients (except toppings) to a large mixing bowl.
- Chop and add fresh basil or herbs of your choice.
- Mix everything thoroughly until well combined.
- Scoop out 6 equal portions onto a baking tray linedwith parchment paper.
- Top with seeds of your choice.
- Bake for 20–25 minutes, or until golden and firm to thetouch.
- Cool slightly before serving or enjoy warm straightfrom the oven!
Notes
🌿 Herbs:I use fresh basil but feel free to experiment with rosemary, thyme, or chives, whatever you have on hand.
🌰 Nuts & add-ins: Chopped walnuts or sunflower seeds mixed into the dough add a nice crunch and extra nutrients.
🌱 Toppings: Sesame seeds, poppy seeds, or pumpkin seeds all work beautifully on top.
🌾 Oats: Use organic, glyphosate-free oats if you can.
