The Hidden Health Risk Lurking in Your Kitchen: Microplastics from Cutting Boards
Most of us are careful about what we eat, but rarely think about what our food is being cut on. Recent research published in Environmental Science & Technology (2023) revealed a shocking fact: we may ingest up to 50 grams of microplastics every year from plastic cutting boards alone. That’s the equivalent of eating a full credit card’s worth of plastic every single week. Just the thought of that makes me feel really bad. What Are Microplastics Microplastics are tiny plastic particles less than 5 mm in size, and they’re now being detected everywhere in the human body. Scientists have found them in the bloodstream, in organs, testicular tissue, breast milk, placenta, and even the brain. Early research links microplastic exposure to: - Hormone disruption (endocrine interference) - Reduced fertility...
