Unlock Longevity with Nattokinase: The Science-Backed Japanese Secret for Better Blood Flow

Japan is home to some of the longest-living people on the planet. The reason to this isn’t just genetics. Their diet, lifestyle, and deep-rooted focus on prevention play a major role in their impressive longevity. Among the many treasures of Japanese wellness culture, one humble food stands out and it's called natto. Natto is a fermented soybean dish known for its sticky texture and potent health benefits. But buried inside that gooey dish is something even more powerful — nattokinase, an enzyme that’s now gaining attention around the world for its impact on cardiovascular health, inflammation, and healthy aging. What is Nattokinase? Nattokinase is a fibrinolytic enzyme extracted from natto, a traditional Japanese food consumed for over 1,000 years. It was first discovered by Dr. Hiroyuki Sumi in...