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Sweet Potato Brownie

Sweet Potato Brownie

Who says brownies can't be healthy? This sweet potato brownie is rich, fudgy and naturally sweetened. It's made with real ingredients and a smarter choice than anything you'd find in a store.
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Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 dl Mashed boiled sweet potato
  • 1 Egg
  • ½ dl Cocoa powder (3½ tbsp)
  • 1 dl Greek yogurt (⅓ cup)
  • 2-3 tsp Sweetener of your choice
Optional:
  • Sugar-free chocolate as topping

Method
 

  1. Boil half a sweet potato until soft and mash it well.
  2. Mix all ingredients together until smooth.
  3. Pour into an oven-safe dish.
  4. Add sugar-free chocolate chips or bites on top if using.
  5. Bake at 175°C (347°F) for 20 minutes.

Notes

🍯 Sweetener: I use stevia, but monk fruit is even better if you have it. Both work beautifully without adding refined sugar.
🍫 Chocolate topping: Use sugar-free chocolate chips or bites for the topping. Optional but highly recommended!
⏱️ Baking time: Keep an eye on it! Baking time depends on how thick you make the batter in your dish.