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Mango Nice Cream

Mango Nice Cream

Frozen mango, coconut cream and a squeeze of lime... that's all you need. A naturally sweet, dairy-free treat that's as nourishing as it is delicious.
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Servings: 4
Ingredients Method Notes

Ingredients
  

  • 500 gram Frozen Mango
  • 1 dl Coconut Cream (0.42 cup)
  • ½ Lime (the juice)

Method
 

  1. Add the frozen mango, coconut cream and lime juice to a blender or food processor. Blend until completely smooth and creamy.
  2. Pour the mixture into a freezer-safe container and spread evenly. Place in the freezer for at least 30 minutes.
  3. Remove from the freezer and let sit for 2-3 minutes before scooping. Serve immediately and enjoy!

Notes

🥥 Coconut cream: Make sure it's coconut cream and not coconut milk. The higher fat content is what gives this ice cream its creamy texture.
🍋 Lime zest: Sprinkle a little fresh lime zest over each serving before eating, it adds a beautiful pop of colour and an extra citrus kick.
❄️ Storage: Keep in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for a few minutes before scooping.