Go Back
Healthy Carrot Wrap

Healthy Carrot Wraps with Guacamole

Three ingredients, zero refined carbs. These carrot wraps are crispy, filling and packed with nutrients. Perfect for a quick lunch or light dinner.
Print Recipe Pin Recipe
Servings: 2
Ingredients Method Notes

Ingredients
  

  • 1 handful Grated cheese
  • 3 Carrots
  • 1 Egg
  • Optional Seasoning
Optional Guacamole
  • 2 Avocado
  • 1 Lemon (the juice)
  • 1 handful Cilantro
  • ½ Pepper
  • 1 Red Onion
  • Optional Seasoning
Optional Filling
  • 1 Chicken Fillet

Method
 

  1. Preheat your oven to 180°C (356°F)
  2. Grate the cheese and carrots
  3. Mix everything together with the egg using a wooden spoon
  4. Press the mixture onto a baking sheet
  5. Bake for 10–15 minutes, or until golden
  6. Let it cool slightly, add your fillings, and enjoy

Notes

🍗 Filling ideas: I love filling mine with chicken and homemade pickled red onion, with a splash of hot sauce. But the options are truly endless... tuna, halloumi, roasted vegetables or even just the guacamole on its own all work beautifully.
❄️ Storage: The wraps themselves keep well in the fridge for up to 2 days. Store flat and reheat briefly in a pan before filling.